The Oxoid™ DRBC Agar is a selective medium used for the detection and counting of yeasts and moulds in food and environmental samples. DRBC stands for Dichloran Rose Bengal Chloramphenicol, which helps control the growth of fast-spreading fungi and prevents bacteria from interfering with results.
Benefits:
Accurate results for food safety and quality testing.
Convenient and sterile – saves time and reduces contamination risk.
Supports compliance with microbiology and food safety standards.
Contains special ingredients to stop unwanted bacteria and limit overgrowth of moulds.
Ready-to-use agar plates for finding yeasts and moulds in food or hygiene samples.
Supplied in a pack of 10, no preparation needed.
Applications:
Food and beverage microbiology.
Environmental hygiene monitoring.
Quality control in production facilities.
Storage Instructions:
Store refrigerated at 2–12 °C in the dark.
Do not freeze.
Allow plates to reach room temperature before use.
Description
The Oxoid™ DRBC Agar is a selective medium used for the detection and counting of yeasts and moulds in food and environmental samples. DRBC stands for Dichloran Rose Bengal Chloramphenicol, which helps control the growth of fast-spreading fungi and prevents bacteria from interfering with results.
Benefits:
Accurate results for food safety and quality testing.
Convenient and sterile – saves time and reduces contamination risk.
Supports compliance with microbiology and food safety standards.
Contains special ingredients to stop unwanted bacteria and limit overgrowth of moulds.
Ready-to-use agar plates for finding yeasts and moulds in food or hygiene samples.
Supplied in a pack of 10, no preparation needed.
Applications:
Food and beverage microbiology.
Environmental hygiene monitoring.
Quality control in production facilities.
Storage Instructions:
Store refrigerated at 2–12 °C in the dark.
Do not freeze.
Allow plates to reach room temperature before use.
