Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12

Name: Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12
Brand: SGL
SKU: 9070X
Availability: InStock

Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12 - Trafalgar Scientific Ltd - Sandbox

SGL

Description

Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12. A selective medium for the isolation and presumptive identification of enterococci in food stuffs.

Container	Syrup
Caps	PP, Perf, Metal
Shelf life	12 months
Storage Temp	2-25oC
Appearance	Translucent, light brown gel with a blue opalescent tint
Recommended Incubation	37oC
pH	7.1 +/-0.3

£212.04Inc. VAT

In Stock

Quantity*

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Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12. A selective medium for the isolation and presumptive identification of enterococci in food stuffs.

Container	Syrup
Caps	PP, Perf, Metal
Shelf life	12 months
Storage Temp	2-25oC
Appearance	Translucent, light brown gel with a blue opalescent tint
Recommended Incubation	37oC
pH	7.1 +/-0.3

£212.04Inc. VAT

SGL

SGL9070X/10

£191.10£191.10

Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12. A selective medium for the isolation and presumptive identification of enterococci in food stuffs.

Container	Syrup
Caps	PP, Perf, Metal
Shelf life	12 months
Storage Temp	2-25oC
Appearance	Translucent, light brown gel with a blue opalescent tint
Recommended Incubation	37oC
pH	7.1 +/-0.3

£212.04Inc. VAT

In Stock

Quantity*

Get a Quote

Which option should I choose?

Automatic Quote, ready for your PO. We'll email you a PDF quote ready for your PO with a direct checkout link.

Quote from Our Team. Our sales team will review your enquiry and contact you personally. Best for specific requirements or special pricing requests.

Delivered by our team here at Trafalgar

Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12. A selective medium for the isolation and presumptive identification of enterococci in food stuffs.

Container	Syrup
Caps	PP, Perf, Metal
Shelf life	12 months
Storage Temp	2-25oC
Appearance	Translucent, light brown gel with a blue opalescent tint
Recommended Incubation	37oC
pH	7.1 +/-0.3